Our Teas

White teas are harvested the only three days a year the plant is in bloom. The freshest leaves, buds and leaves are plucked from the plants before they unfurl and while the silvery-white hairs that cover the unopened leaf buds on tea plants are still there – hence its name. It takes a lot of sprouts to make up a kilo, around 80,000 of them. Incredible!

Pal Mu Tan Bio

Imperial pai-mu tan bio

White dream mandarin (with orange)

White tea with mint

White tea with cherry and jasmine

White tea with mango and lime

Faire forest (Sencha, Mulberry, strawberry, raspberry, cherry and white chocolate)

Eternal youth (Sencha,almond, apple and cinnamon)

Black teas are stronger and more consistent since they are fermented. Tea leaves are left to settle in a humid room from three to five hours

Té negro Chai

Moroccan black tea with cinnamon

Black Ceylon tea

Ceylon decaffeinated (black tea without theine Sri Lanka)

Earl grey (bergamota)

Peach

Brownie (black and white chocolate, cocoa peel, crocante)

Vanilla from Madagascar

Cinnamon and star anise

1001 nights (té negro y verde, pétalos de rosa y caléndula)

Tajmahal (cinnamon, orange and rose petals)

Caliph dreams (cinnamon, orange, cardamom and clove)

Winter sweet (apple, papaya,rose,cinnamon)

Apple pie (cinnamon, almond and apple)

Mandala (orange, cinnamon, anise, ginger, cardamom, orange blossom and pink pepper)

Lemon

Cinnamon

Lovers (apple, cinnamon, crunchy, candied ginger, sugar hearts)

Port of Hamburg (almond, meringue, chocolate, cherry, pink pepper and chamomile)

Puedes pedirlo con leche de soja o sin lactosa. Con leche desnatada, almendras, arroz o avena.

San Agustín (té negro, canela, menta y miel)

Pakistaní (té negro, vainilla, clavo y cardamomo)

Americano (té negro, canela, corteza de limón y licor 43)

Capricho del obispo (té negro, canela, hierbaluisa y pacharán)

Chai (té negro y mezcla ayurvédica con canela, cardamomo, jengibre y clavo)

Shalimar (té negro, vainilla, clavo y corteza de naranja)

The leaves selected for green tea are not allowed to ferment. As soon as they are collected, they are steamed and then
dried on the fire to stop the fermentation.

Té negro Chai

Moroccan tea (green tea, fresh mint and sugar)

Morrocan decaffeinated tea

Tunecino (moroccan tea with pine nuts)

South wind (hibiscus, orange, mint)

Descaffeinated green tea

Mint

Ginger cookies (orange, almond,star anise, cardamon, ginger, pepper, cookie and rose)

Duermevela (Sencha, hemp, orange blossom, lavander, lemon balm, mint, papaya and rose)

Sakura (green japanese sencha and cherry)

Wind rose (Sencha, cinnamon, orange, coconut, almond and rose petals)

Ganesha temple (sencha, Assam, turmeric, coriander, ginger, star anise and clove)

Mediterranean (Sencha, melon, orange, orange blossom and olive leaf)

Guadalhorce valley (orange blossom, orange, rosemary, fig, papaya)

Courtyard of the Alhambra (Sencha, hibiscus, apple, orange, pomegranate seed and flower)

Gopura (Sencha with ginger, cinnamon and cardamom)

South of Granada (Sencha, orange, cinnamon, orange blossom, rose petals)

Three treasures (Sencha, orange, calendula, kombucha, red rose and spirulina)

Bio jasmine (with jasmine flowers))

Red tea is actually green tea, which suffers a process of ripening for many years. During that time, specific bacteria change the colour of the tea.

Té rojo Pu erh

Pu-erh bio (originating from Yunnan, know as the tea of the emperors, it helps slimming and purifying))

Cinnamon red tea

Orange and clove red tea

Samsara red (red tea, mint and anise)

Summer silhouette (red and green tea, strawberry, kiwi, hibiscus, apple, hip)

Chocolate red (black and white chocolate,cocoa peel,crocante, hazelnut)

Ayurveda red (cinnamon, ginger, clove, cardamon)

Poinsettia (Apple,papaya, cinnamon and rose petals)

Cookies and Spices (Almond, cinnamon, biscuit, orange, cilantro, pistachio and pink pepper)

All tea producers worldwide create their own tea blends to adapt to different tastes and preferences during the day.

English Breakfast Tea Broken

ENGLISH BREAKFAST TEA BROKEN
Selection of teas of broken leaf of Ceilán and Assam. Strong tea, very aromatic. Very good with milk.

FIVE O ́CLOCK.
Tea at 5, typically English. It is a mixture of Assam, Vietnam, Darjeeling.

FOUR SEASONS TEA
It is a mixture of Osmanthus tea, Jazmín and green Darjeeling.

Rooibos, is the national drink of South Africa, in the Afrikaans language means red bush. It is also known as Red Te or Te Rooibos but it
really is not the Te plant. As it does not contain teina, it can be taken at
any time.

25 a medianoche

Original rooibos

Kalahari (chocolate, hibiscus, citronella and orange)

Chai masai (orange, citronella, ginger and sunflower)

Of petals/strong> (naranja, piña, papaya, rosa, manzanilla y azafrán)

Bouaké (hazelnut, cocoa and chocolate)

25 a medianoche (vanilla, orange and cinnamon)

Cerro de Mallén (lemon verbena and mint)

Spices (almond, cinnamon, orange, rosemary, clove, rose and lemon)

Yogurt (apple, almond, coconut and cinnamon)

Amazonas (banana, pineapple, guarana seeds, coconut, mango, acai, cornflower and calendula)

Pakistani (cardamom, vanilla and clove)

Witch’s house (almond, pistachio, orange)

Relaxation (apple, valerian, orange blossom, lavender, mauve, cornflower and saflorflower)

Basket of figs (figs, papaya, date, cornflower and calendula)

Sikhara (ayurvedic mix of clove, cinnamon, ginger and cardamon)

Throat (apple, orange, cardamon, star anise, clove, cinnamon, rose)

Cathedral gardens (orange peel and orange blossom)

Caramelo

Vainilla (vainilla natural bourbon)

Danish dessert (strawberry, apple, raspberry)

Viking delight  (cherry, raisins, blueberry, cornflower and mallow)

Rice pudding (cinnamon, lemon and orange peel and yogurt)

Winter’s Tale (chocolate, orange, cinnamon, crunchy and orange blossom)

Infusión frutas egipcias

Mint “for congestion”

Pennyroyal “for digestion”

Mint pennyroyal

Liquorice “natural antacid”

Hierbaluisa “expulsa-gases”

Peppermint “helps us with intestinal transit”

Camomile “for insomnia and stress”

Orange blossom “sedative”

Linden “to relax and sleep”

Melon balm “reassures the nerves”

Rosemary “stimulates and facilitates digestion”

Thyme “for lack of appetite or as a natural antibiotic”

Granny mint (camomile, mint and fennel)

Camomile and anise

Lemon verbena and mint

Camomile nightcup (camomile with orange peel)

Azaliz (orange blossom and liquorice)

White star (star anise in milk)

Desired (star anise, liquorice and clove)

Pléyades (camomile, thyme and rosemary)

Gold liquorice (liquorice with camomile)

Camomile and thyme

Thyme with cinnamon

Liquorice mint

Nature provides cures and remedies for many of the illness that human body suffers.

Since ancient ages, different cultures have known how to select plants and substances to calm pains, ease spirits and prevent illnesses.

Relax total

To stop coughing (eucalyptus, camomile, star anise, thyme, melon balm and hawthorn)

Ford colds (liquorice, thyme, mint and elder)

To relax-sleep (valerian, hop, mint, orange blossom, melon balm and hawthorn)

Digestive (camomile, fennel, cumin, melon balm, lemon verbena, mint, rosemary, dandelion and liquorice)

Carminative (lemon verbena and star anise)

Antidepressant… (st john´s wort, melon balm, lavander and passion flower)

Depurative diuretic (dandelion, horsetail, ulmarina, fumitory and juniper)

Total relaxation (millefolii, camomile, melon balm, passion flower, st john´s wort, lavander, lapacho and hawthorn)

Bebida egipcia de frutas

Banana with cherry

Egyptian fruit drink

Papaya and tangerine

Pineapple and coconut

Almond hop (almond, coconut, apple hibiscus and vanilla)

Bisab (african drink with hibiscus)

Honeybush magic forest (strawberry, apple, raspberry leaves and petals)

Apricot peach

Berries

Mozaraben road (hibiscus, hip, apple, lemongrass, orange, orange blossom and strawberrys)

Ayurveda medicine is, along with traditional Chinese medicine, one of the oldest medical systems in the world, based on the use of plants and a suitable diet, which focuses on the prevention of illnesses

Yogi Spice Tea

Yogi spice tea (ayurvedic mix of clove, cardamom, cinnamon and ginger)

Vata anti-stress (cinnamon,licorice,ginger, fennel,orange and cardamon)

Pitta balance (licorice,cardamon,coriander,fennel, ginger and flowers)

Kapha stimulating (Ginger, coriander, cardamon, turmeric, clove and nutmeg)