White teas are harvested the only three days a year the plant is in bloom. The freshest leaves, buds and leaves are plucked from the plants before they unfurl and while the silvery-white hairs that cover the unopened leaf buds on tea plants are still there – hence its name. It takes a lot of sprouts to make up a kilo, around 80,000 of them. Incredible!
Pal Mu Tan Bio
EMPEROR`S TEAS 2,95 €
Imperial pai-mu tan bio
White dream mandarin (with orange)
White tea with strawberry and vanilla
White tea with mint
White tea with cherry and jasmine
White tea with mango and lime
Faire forest (Sencha, Mulberry, strawberry, raspberry, cherry and white chocolate)
Eternal youth (Sencha,almond, apple and cinnamon)
Black teas are stronger and more consistent since they are fermented. Tea leaves are left to settle in a humid room from three to five hours
Té negro Chai
Moroccan black tea with cinnamon 2,90 €
Blood orange tea 2,70 €
Black Ceylon tean
Ceylon decaffeinated (black tea without theine Sri Lanka)
Earl grey (bergamota)
Brownie (black and white chocolate, cocoa peel, crocante)
Vanilla from Madagascar
Cinnamon and star anise
1001 nights (té negro y verde, pétalos de rosa y caléndula)
Tajmahal (cinnamon, orange and rose petals)
Caliph dreams (cinnamon, orange, cardamom and clove)
Winter sweet (apple, papaya,rose,cinnamon)
Apple pie (cinnamon, almond and apple)
Rococó (almond brittle, coconut, caramel and aroma of cream)
Lovers (apple, cinnamon, crunchy, candied ginger, sugar hearts)
New Orleans (nuts, almond, caramel, biscuit, crunchy and amaranto)
TÉS NEGROS CON LECHE 3,00€
Puedes pedirlo con leche de soja o sin lactosa. Con leche desnatada, almendras, arroz o avena.
San Agustín (té negro, canela, menta y miel)
Pakistaní (té negro, vainilla, clavo y cardamomo)
Americano (té negro, canela, corteza de limón y licor 43)
Capricho del obispo (té negro, canela, hierbaluisa y pacharán)
Chai (té negro y mezcla ayurvédica con canela, cardamomo, jengibre y clavo)
Shalimar (té negro, vainilla, clavo y corteza de naranja)
The leaves selected for green tea are not allowed to ferment. As soon as they are collected, they are steamed and then
dried on the fire to stop the fermentation.
Té negro Chai
Moroccan tea (green tea, fresh mint and sugar) 2,90 €
Morrocan decaffeinated tea
Tunecino (moroccan tea with pine nuts) 3,10 €
South wind (hibiscus, orange, mint) 2,70 €
Descaffeinated green tea
Ginger cookies (orange, almond,star anise, cardamon, ginger, pepper, cookie and rose)
Beware (green and white tea, aloe, fucus algae, calendula, berries and lemongrass)
Sakura (green japanese sencha and cherry)
Good day (Darjeeling, green tea with fresh strawberry)
Ganesha temple (sencha, Assam, turmeric, coriander, ginger, star anise and clove)
Aztec legend (cocoa, chilii, caramel, nuts, cactús flower)
Guadalhorce valley (orange blossom, orange, rosemary, fig, papaya)
Gopura (Sencha with ginger, cinnamon and cardamom)
South of Granada (Sencha, orange, cinnamon, orange blossom, rose petals)
Kombucha purifies (Sencha, Aloe vera, kombucha, pineapple, orange, goji berries and marigold)
First love (Sencha, Yellow rose, pink, lotus flower, sugar hearts, pineapple and white chocolate)
Bio jasmine (with jasmine flowers))
Red tea is actually green tea, which suffers a process of ripening for many years. During that time, specific bacteria change the colour of the tea.
Té rojo Pu erh
RED TEAS 2,95€
Pu-erh bio (originating from Yunnan, know as the tea of the emperors, it helps slimming and purifying))
Cinnamon red tea
Orange and clove red tea
Samsara red (red tea, mint and anise)
Summer silhouette (red and green tea, strawberry, kiwi, hibiscus, apple, hip)
Chocolate red (black and white chocolate,cocoa peel,crocante, hazelnut)
Ayurveda red (cinnamon, ginger, clove, cardamon)
Poinsettia (Apple,papaya, cinnamon and rose petals)
Cookies and Spices (Almond, cinnamon, biscuit, orange, cilantro, pistachio and pink pepper)
Pure Origin Teas
British colonisers planted tea for commercial use for the first time in India in the 1830s.
The first plantations were in Assam. Tea is cultivated today in many quality producing regions and it’s generally used in several types of blends.
INDIA TEAS 2,90€
A classic amongst Indian teas. The plant used (Camelia Assamica) differs from the Chinese variety, its grown in the state that has its name, the north-eastern region of the country, considered to be the largest tea producing area in the world.
Fermented tea leaves,reddish – golden brown, spicy, malty, full-bodied.
ASSAM F.T.G.F.O.P ECO
Fermented black tea, black leaf with some golden tips, taste is strong, slightly bitter and
has a bit of malty character.
Grown in the Darjeeling region in India, in the Himalaya’s footsteps, this blend of tea is considered the “champagne of the teas”.
DARJEELING FIRST FLUSH F.T.G.F.O.P.I TUKDAH
Very aromatic, floral, fi rst fl ush.
DARJEELING F.T.G.F.O.P.1 MARGARET ́S HOPE
Fermented tea leaves, reddish – golden brown, mild and spicy taste.
DARJEELING AMBOOTIA ECO F.T.G.F.O.P.1
China is the cradle of tea. It has been cultivated there for more than 1500 years. It is cooperatively cultivated and prepared in local factories. China produces a range of more than 1.500 types of tea.
YUNNAN G.F.O.P. 2,90 €
Fine, golden buds, with character.
TARY LAPSANG SOUCHONG
Smoked tea with pine wood, strong flavour.
ANHUI KEEMUN MAO FENG BIO
LUNG CHING 2,90 €
Unfermented tea leaves, yellow-greenish, mild spicy.
Delicate and acidic green tea from the end of the flush.
KUKICHA 2,80 €
Light flavour and fresh aroma with touches of smokiness, balanced taste and a very clear yellow-green colour.
ROSAS FORTUNE BALLS TEA
White woven tea, very delicate flavour.
BIO JASMINE PEARLS
FUJIAN SNOW BUDS
Spicy flavor with a slightly fruity note.
Tea has been cultivated and drank in Japan since VIII-IX century.
Japan cultivates mostly green tea, which national demand is so big that it is hardly exported.
GENMAICHA 2,80 €
Sencha with toasted rice. Refreshing infusion of a light brown color, lightely saltened.
SENCHA 2,80 €
Large, flat leaf green tea with acrid aroma.
GYOKURO SUPERIOR 3,20 €
The finest of Japanese teas, of gentle flavour and subtle perfume, refined and very special.
MATCHA bio 4,00 €
Gyokuro powder use in the japanese tea ceremony.
The first bushes of tea were planted in Formosa (Taiwan) 300 years ago. The plants were imported from china and put in the North of the island. Taiwan produces Oolong tea, which has a balanced flavour between green and black tea.
TAIWAN TEAS 2,80€
FORMOSA FINEST OOLONG
Semi-fermented, light and aromatic.
All tea producers worldwide create their own tea blends to adapt to different tastes and preferences during the day.
English Breakfast Tea Broken
CLASSIC BLENDS 2,90€
ENGLISH BREAKFAST TEA BROKEN
Selection of teas of broken leaf of Ceilán and Assam. Strong tea, very aromatic. Very good with milk.
FIVE O ́CLOCK.
Tea at 5, typically English. It is a mixture of Assam, Vietnam, Darjeeling.
FOR SEASONS TEA
It is a mixture of Osmanthus tea, Jazmín and green Darjeeling.
Rooibos, is the national drink of South Africa, in the Afrikaans language means red bush. It is also known as Red Te or Te Rooibos but it
really is not the Te plant. As it does not contain teina, it can be taken at
25 a medianoche
ROOIBOS SOUTH AFRICAN PLANT 2,70 €
Kalahari (chocolate, hibiscus, citronella and orange)
Chai masai (orange, citronella, ginger and sunflower)
Of petals/strong> (naranja, piña, papaya, rosa, manzanilla y azafrán)
Bouaké (hazelnut, cocoa and chocolate)
25 a medianoche (vanilla, orange and cinnamon)
Cerro de Mallén (lemon verbena and mint)
Spices (almond, cinnamon, orange, rosemary, clove, rose and lemon)
Yogurt (apple, almond, coconut and cinnamon)
Amaretto (almond and cherry)
Pakistani (cardamom, vanilla and clove)
Witch’s house (almond, pistachio, orange)
Make a wish (ginko, goji fruits, mango, ginger, chocolate, almond…)
Tiramisu (white chocolate, dark chocolate, crunchy, meringue)
Sikhara (ayurvedic mix of clove, cinnamon, ginger and cardamon)
Throat (apple, orange, cardamon, star anise, clove, cinnamon, rose)
Cathedral gardens (orange peel and orange blossom)
Vainilla (vainilla natural bourbon)
Danish dessert (strawberry, apple, raspberry)
Apple pie (apple, almond, cinnamon and aroma)
Andalusí (apple, raisins, carrot, rosehip, lemongrass and mallow)
Winter’s Tale (chocolate, orange, cinnamon, crunchy and orange blossom)
Lollipop (apple, strawberry, cherry, hibiscus and rose)
Infusions y tisanes
Infusión frutas egipcias
INFUSIONS Y TISANES 2,70€
Mint “for congestion”
Pennyroyal “for digestion”
Liquorice “natural antacid”
Peppermint “helps us with intestinal transit”
Camomile “for insomnia and stress”
Orange blossom “sedative”
Linden “to relax and sleep”
Melon balm “reassures the nerves”
Rosemary “stimulates and facilitates digestion”
Thyme “for lack of appetite or as a natural antibiotic”
Granny mint (camomile, mint and fennel)
Camomile and anise
Lemon verbena and mint
Camomile nightcup (camomile with orange peel)
Azaliz (orange blossom and liquorice)
White star (star anise in milk)
Desired (star anise, liquorice and clove)
Pléyades (camomile, thyme and rosemary)
7 revolts (camomile, mint, linden, orange blossom, hawthorn, Melon balm and lemon)
Gold liquorice (liquorice with camomile)
Camomile and thyme
Thyme with cinnamon
Nature provides cures and remedies for many of the illness that human body suffers.
Since ancient ages, different cultures have known how to select plants and substances to calm pains, ease spirits and prevent illnesses.
PREVENTIVE AND CURATIVE 2,70 €
To stop coughing (eucalyptus, camomile, star anise, thyme, melon balm and hawthorn)
Ford colds (liquorice, thyme, mint and elder)
To relax-sleep (valerian, hop, mint, orange blossom, melon balm and hawthorn)
Digestive (camomile, fennel, cumin, melon balm, lemon verbena, mint, rosemary, dandelion and liquorice)
Carminative (lemon verbena and star anise)
Antidepressant… (st john´s wort, melon balm, lavander and passion flower)
Depurative diuretic (dandelion, horsetail, ulmarina, fumitory and juniper)
Total relaxation (millefolii, camomile, melon balm, passion flower, st john´s wort, lavander, lapacho and hawthorn)
Bebida egipcia de frutas
FRUITS INFUSIONS 2,80 €
Banana with cherry
Egyptian fruit drink
Papaya and tangerine
Pineapple and coconut
Almond hop (almond, coconut, apple hibiscus and vanilla)
Bisab (african drink with hibiscus)
Honeybush magic forest (strawberry, apple, raspberry leaves and petals)
Ayurveda medicine is, along with traditional Chinese medicine, one of the oldest medical systems in the world, based on the use of plants and a suitable diet, which focuses on the prevention of illnesses
Yogi Spice Tea
AYURVEDA 2,70 €
Guaraná vital (ayurvedic mix of ginseng, ginger, apple, cinnamon, raspberry leaves, tulsi, chichory, oats, cardamom and pepper)
Yogi spice tea (ayurvedic mix of clove, cardamom, cinnamon and ginger)
Vata anti-stress (cinnamon,licorice,ginger, fennel,orange and cardamon)
Pitta balance (licorice,cardamon,coriander,fennel, ginger and flowers)
Kapha stimulating (Ginger, coriander, cardamon, turmeric, clove and nutmeg)
Find out the meaning of our allergen icons:
All our dishes are prepared with natural salt ideal for hypertense persons.
Ask us about sandwiches made with gluten-free bread.
Sulfur dioxide and sulphites
*Vegan product from its conception.
** We can change some of the ingredients to be vegan.
PRICES INCLUDE VAT
You can choose whole grain, multigrain or gluten-free + 0,30 €
You can also choose between skimmed milk, lactose free, soy, oatmeal, rice or almond.
(Vegetable milks + € 0.10)